Students dive into the science of global trade with a master class at the Port of Barcelona, one of Europe’s busiest hubs. They’ll see firsthand how logistics, engineering, and energy efficiency keep the world moving.
The afternoon sweetens with a guided tour and tasting at the Chocolate Museum, blending history, chemistry, and culinary arts. Evening brings a private tour of Poble Espanyol, a “mini Spain” showcasing architecture and traditions from across the country. The day ends with dinner and the dazzling Montjuïc fountains, a spectacular show of light, water, and music.